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Food Poisoning:

When you eat the wrong kind of food you get food poisoning. Food poisoning is usually a common issue but sometimes it can be hazardous . A quantity of the signs of poisoning of foods include nausea, vomiting, abdominal cramp and diarrhea that happen suddenly within 48 hours of the intake of contaminated foods and drinks. Depending on the kind of food taken in fever, chills, dehydration and destroy of nervous technique follows. This may affect a single individual or a group of individuals who have ate the same food. If it happens to a whole group of people then it is regarded as an outbreak.

The Centers for Disease Control and Prevention (CDC) estimates that food poisoning causes about 76 million disease, 325,000 hospitalization and up to 5,000 deaths per year in the United States alone. One type of bacteria that causes this infection is the salmonellae organisms. One of the major ways of stopping poisoning of foods is to take precaution at every stage from cooking to storing of the leftovers. The responsibility for fighting against this disease goes to the adults but the children also have a major part to play. The most significant of it is to wash hands before or after having food. You ought to take additional take care of your health reasons.

Other important ways to prevent food contamination is to wash fruits and vegetables before eating. Eating half cooked foods can be hazardous . So it is advisable to properly cook the food. Rotten foods and half cooked are the principal agents of food poisoning. Mold which is green, pink, white or brown is often a sign that the food has been spoiled.